The Secret Lies in the High Quality Coffee Beans!
The taste of the coffee determines its quality! The high-quality of the fresh roasted coffee beans determines its excellent taste!
There are many factors that affect the taste of good coffee, but it is clear that the main thing is it is a quality roasted and ground to be liked. And the taste of the coffee is definitely the best way to assess its quality. Choosing a good coffee is not an easy task.
The presence of so many varieties, sorts and different quality, which change from one crop to another, always requires an accurate assessment in tasting it. The best way to characterize the taste of coffee is by its tasting. The coffee is a much more sophisticated palette, not just – strong or weak, sweet or bitter. When you have a desire to explore its delicate gastronomic tastes, emerged a wide range associated with its aroma, touch, his smoothness.
Why We Are The Best Coffee Roasters In The UK!
We control the entire process of making an excellent coffee – of the selection of top quality coffee beans, roasting, grinding and packaging to the delivery to our customers. With our many years of experience, we have mastered to perfection the selection and preparation of a high quality coffee. Whether you looking for the ideal espresso or organic green coffee beans we provide all kind of first-class coffee. Guaranteed!
Quality checks and balances are of course essential to an excellent final product. All the coffee roasted at 
Attention to detail and expertise at the farm level is the first step in ensuring a premium cup of coffee. Coffee is an extraordinarily complex crop to grow, requiring knowledge that takes years, or even generations, to master. Flavour profiles are impacted by a range of environmental factors, including altitude, rainfall, soil type and nutrients and other factors outside the farmer’s control, requiring them to plant the right species of coffee to maintain both a high yield and excellent cup quality. The coffee must then be picked at exactly the right time, as under or over ripe fruit have a dramatic detrimental impact on cup quality. Coffee is still largely picked by hand, ensuring only the ripe cherries are selected. The other fruit is picked later in the season, ensuring a consistent crop. After the coffee is picked, it must then be meticulously processed, removing the fruit from around the bean. How well this stage is completed can make or break a crop, with defects in processing rendering the product virtually undrinkable.
Our commitment to develop discerning coffee blends for our private label customers requires high standards. Regal Coffee has a great network of green beans suppliers that send coffee samples from all over the world to our dedicated green bean sourcing team. These samples are tested against a specific standard for flavour integrity and quality, and only the premium grades of coffee are selected to feature in the blends we develop. Regal Coffee also has a strong commitment to buying ethical coffee, sourcing not only 
When roasting coffee, precise control over roast temperature and duration are critical to flavour development and the quality of the final product. By partnering with a large scale private label coffee roaster like Regal Coffee, our contract roasting customers benefit from our investment into a 76 kg state of the art roaster, a piece of equipment that uses a flame heat to roast the coffee to precise parameters. The roast is monitored throughout by our master roaster, ensuring superb quality of flavour and excellent consistency, allowing us to identically replicate each roast regardless of external factors.
Coffee quality is adversely affected by exposure to heat, light, moisture and oxygen. We work very hard throughout the packing process to ensure our coffee is not exposed to these four things, ensuring the coffee tastes as good for you as it does for us. Our packaging is industry leading for several reasons: